Heat oil in a pan. Add cloves, cardamom and cinnamon. Saute for a few seconds. 2. Add green chillies, ginger and sliced onions. Sauté on medium heat for 2 minutes or till the onions are transparent ...
This hearty soup-stew uses Korean fermented soybean paste ... a small amount of meat and/or seafood, but it’s easy to make a vegan version. If you’re vegetarian, add an egg.
Cook for 5 minutes. Add the potatoes and vegetable stock and bring to the boil. Turn the heat down and simmer for 5 minutes until the potatoes are just softening then add the cauliflower and ...
A warming stew packed with vegetables and fresh herbs ... Finish with a sprinkle of chopped fresh basil, then serve with some crusty bread. This easy vegan recipe incorporates everyone's favourite ...
Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds. This recipe was created by Brishti Mandal and featured on Pan Pals, a companion ...