Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

Savory baking is a place to use leftovers and re-purpose them into a new meal or better still, leftovers that taste better ...

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

In a small pan, heat olive oil and add 1/2 cup tomato pure. Add 1 tsp garlic powder, oregano, chili flakes, salt, and pepper. Cook the sauce on low heat for 5-7 minutes. Preheat the oven: Set your ...

This elegant and impressive risotto features saffron, zucchini, and juicy shrimp - a feast fit for your favorite dinner ...

When the weather gets chilly, there's nothing like a cozy, creamy, and oh-so-delicious casserole to warm your soul. This ...

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook, "The Mediterranean Dish: Simply Dinner: 125 ...

GETTING 22 kids to eat their vegetables sounds like a never-ending nightmare of brainstorming ways to sneak them into meals. ...

Donna Hay says that her new recipe book, Too Easy, is her easiest cookbook yet. Peek inside for what recipes to expect.