Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This completely plant-based root vegetable tagine is incredibly easy to make and just what you need during the cold months.

These high-fiber dinners, like kale-lentil bowls and eggplant rollatini, are highly rated and are fully vegetarian to add ...

On this episode of "Dinner SOS," Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.

GETTING 22 kids to eat their vegetables sounds like a never-ending nightmare of brainstorming ways to sneak them into meals. ...

In a small pan, heat olive oil and add 1/2 cup tomato pure. Add 1 tsp garlic powder, oregano, chili flakes, salt, and pepper. Cook the sauce on low heat for 5-7 minutes. Preheat the oven: Set your ...

Bestselling author and recipe developer Suzy Karadsheh joined "Good Morning America" on Saturday to demonstrate a few dishes from her brand new cookbook, "The Mediterranean Dish: Simply Dinner: 125 ...

Try the easy turmeric cauliflower rice recipe for a gluten-free and vegan option that's speedy to make for lunch.

Even if you’ve never cooked a Rosh Hashanah dinner — heck, even if you’ve never attended one — this year might be the best ...

The heft of the vegetables and the lightness of the crumble topping makes it satisfying yet light. You can eat it for breakfast, lunch or dinner. Instructions: Preheat the oven to 350 degrees.