Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...

Kohlrabi is a member of the cabbage family and resembles a vegetable version of Sputnik, with a squat bulb and shoots that ...

Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

About Pyaaz Pakoda Recipe | Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient being onion or any other vegetable as an alternative. Pyaaz ...

Discover the perfect crispy snacks to make your Sunday a fun day! Easy, tasty, and perfect for sharing, these recipes will ...

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

THE monsoon brings back a flood of cherished memories. While climate change has led to fewer rainy days at times, this year’s monsoon has seen the rain gods being very generous. A rainy day is a ...

This leafy green has been deemed the healthiest vegetable by the Centers for Disease Control and Prevention (CDC), with an impressive nutrient density score of 100 out of 100. But watercress isn ...

One effective and natural way to support weight loss is by adding green vegetable juices into your daily routine. These juices are not only packed with essential nutrients but also help in ...

The Pakora Bar at Holyrood Road is now offering customers this interesting drink to wash down some of the spicy Asian dishes it provides. Did you know with a Digital Subscription to Edinburgh News ...