How Umansky, owner of Larder in Cleveland, uses koji and other global methods of culinary preservation to cure all kinds of ...

Wild game meat usually has a stronger taste than conventional beef or pork because the animals are more active in the wild, and therefore leaner. If you're not into the gamey taste of wild venison ...

Yes, venison can have ham, which is not to be confused with the ... Like beef steaks, and unlike pork chops, thick-cut ham steaks are not suited for an oven unless you're using a reverse searing ...

This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be ...

The first step to getting properly cooked and delicious pork chops is to learn what the ideal cooking temperature of the meat ...

From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

Photographs capture the history of a family sausage-making tradition, from their first small deli in Kaiserslautern, Germany, ...

Given that pork chops taste mild when cooked on their own, you can add a number of ingredients to elevate them -- including ...