Yes, venison can have ham, which is not to be confused with the backstrap -- the filet ... Thick-cut ham steaks should be treated like beef steaks -- aiming to be cooked to at least medium-rare (that ...

But venison burgers are a totally tasty and doable dish if you remember to add in a key ingredient: pork fat. While the lean venison provides the burger patty with the bulk of its flavor ...

How Umansky, owner of Larder in Cleveland, uses koji and other global methods of culinary preservation to cure all kinds of ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

From venison chops to grape dumpling soup, Indigenous foods are central to the American heartland — if only we had more ...

ever since. In this easy-but-impressive recipe, the pair takes center stage as a textural topping for meaty pork chops. I like to use thick-cut, bone-in chops here; each serves two people ...

We are lucky to have beautiful venison meat dropped off to us from local hunters but, these days, venison is readily available in most supermarkets. This rich, gamey meat is popular and we love ...

I have made a quick, rough puff pastry to encase the melt-in-the-mouth venison, but you could use a store-bought butter puff pastry or even serve as a casserole with mash and a side of steamed ...