shredded cheese or bacon. Leave the potatoes in cubes and you can create a rustic stew that makes for a hearty, nutrient-rich dinner. Check out Food & Wine's guide for more potato soup recipes and ...
Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.
The chef's recipe features crispy streaky bacon married with thyme, parsley and garlic. "This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers," he says.
Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep ... crispy fried bacon or chorizo. Parmesan croûtons are also delicious.