At Madam Mikette’s in New York City, this warm and zesty Moskovskaya vodka based cocktail is made with Cocchi americano, raspberry thyme shrub, and ginger syrup, topped with foamy egg white and ...
"Savoury sippers are in, with vegetables filling cocktail glasses across the ... I tried making a "pickletini" based on a recipe by Dima's Vodka at home, said Stuart Heritage in The Guardian.