Some Belgian waffle batter recipes call for separating the eggs into ... patience! Wait for the iron to get fully hot before adding batter – it should preheat for at least 10 minutes – and ...
Pour 1/3 cup of prepared waffle batter evenly on waffle iron, close the lid and cook for 5-6 minutes (makes 6-8). Prepare Butter Bombs: * Take a spoonful of butter and apply a layer of it in a ...
The waffle iron created a mass of miniature eggs which ... why not put your cooking skills to the test? Try this recipe for a gai daan jai that has less fat and sugar than what you might find ...