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Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

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This delicious gluten-free pancake recipe combine coconut ... 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.

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