Cut up the fruit and (into shapes if desired) add them together in a serving bowl ... pineapple and watermelon if desired.

Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time To make this recipe, you'll ... and sesame seeds. Add the ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

6 Cups watermelon (chopped and deseeded) 1 tbsp ginger-garlic paste 2 tbsp mint, chopped 1/2 tbsp chilli flakes (or to taste) Olive oil (to cook) Puree the watermelon and the mint in a blender until ...

3. Once you are done with taking out the melon balls, take the iceberg lettuce and hand tear it to make a small bed inside the melon. Take feta cheese and cut it into small cubes and top it over the ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

2. Now cut the watermelon into three discs. You can make these different sizes if you like. These make the tiers to your cake, so stack them up. 3. Cut out some shapes from the other fruit.

At the height of summer, it can be a challenge to keep our hydration levels topped up throughout the day, even with our trusty water bottles constantly on hand. Staying adequately hydrated is ...

Watermelon is always the answer for a hot day, and this recipe from chef Michael Mina ... ¼ of a mini seedless watermelon) In a salad bowl, mix together the oil, lime juice and zest and salt.