Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

The slices go directly into a high-heat oven—no brining or salting. Now it’s my hands-down favorite way to cook eggplant. While the method couldn’t be much simpler, it produces superior ...

Rather, this dish spotlights eggplant for the flavorful ingredient that it is, while packaging it in a familiar way that’s fun for everyone to eat. There are many ways to cook eggplant ...

there isn’t much reason to salt your eggplant before cooking it. The flesh will break down slowly either way, so salting it in advance is certainly a step you can skip. In addition to ...

Array Salting vegetables before cooking them is a great way to draw out water ... like zucchini, cucumber, or eggplant. However, salting vegetables is time-consuming and not always necessary ...

This way of cooking eggplant is a revelation in itself – easy, yet exciting and engaging – and requires nothing more of the home cook than a little seasoning at the end to be enjoyed ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

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In order to make sure they’re recipe ready ... Lanuzza says the best way to keep eggplant for as long as possible is to freeze it. “Eggplant can be frozen if it is cooked first,” he says.