1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...

Get the biggest bang for your grill buck by following healthy grill recipes and throwing other parts of the meal on as well ... and mangoes." According to Weber's Grilling Guide, there are two types ...

Our top pick is the Traeger Pro 575, a pellet grill that offers hands-off grilling and smoking without sacrificing flavor. For a more traditional charcoal flavor, the Weber Original Kettle can be ...

Our top pick is the Weber Original Kettle 22", a classic charcoal grill that is moderately priced and made to last. Plus, it comes in three sizes, and each has impressive heat distribution.

Dustin Green, head grill master with our tailgating partner Weber, joined Orange Friday this week, and he's taking part in some friendly competition with his colleague Dan Cooper from across the pond.

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

and guaranteeing its other parts for between two and five years. The handbook will fill you with confidence and excitement about using this barbecue. Read our full Weber Classic Kettle charcoal ...

This writer can’t think of a better electric BBQ duo for balcony and away-from-home use than the Weber Lumin Compact and the Ninja Woodfire BBQ Grill & Smoker. Both models are compact in size ...

Here’s one for the coffee cognoscenti — the beanheads who take time between sips to savor the drink’s terroir. Thank You ...

Remember when in-car entertainment meant spending an hour respooling the magnetic tape onto a cassette with a pencil because ...

This wood pellet grill offers a full temperature range -- from 180- to 600-degrees Fahrenheit. Plus, the Weber DirectFlame feature can create bold and flavorful sear marks and delicious golden ...