In Ina Garten's world, store-bought ingredients are welcome, but there's one type of cheese she loves to make from scratch.

The U.S. is the largest cheese producer globally, but one state comes in fourth on its own. This is the midwestern state that ...

Popular processed cheese brand Velveeta has reimagined the way of selling cheese-based products. It has recently introduced ...

Nutritionist Delicia Bale is here to help with her new cookbook, Unprocessed Made Easy. “This healthy twist on mac and cheese ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

The FDA announced Monday it has begun collecting samples of aged raw cow's milk cheese to test for bird flu as the U.S. battles an outbreak of the virus.

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

“I want to make sure that the cheese maker would be proud of the presentation and say, ‘Look at how beautiful my cheese is.’ It’s cool as a cheesemonger to be able to show that.