Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's exactly how they differ.

The Japanese sauce ponzu may look identical to soy sauce, but it has unique qualities and serves its own distinct purpose in the kitchen.

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Ingredients: 1/2 medium napa cabbage (350 grams) 200 grams beef (sliced chuck for shabu-shabu) 1 teaspoon ginger powder 1 ...