The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...

This classic French Grand Marnier Soufflé is a light, airy, and decadent dessert perfect for impressing your guests. The ...

This makes an impressive dinner party dessert and the ice cream can be made in advance. Equipment: you will need an ice-cream maker. For the banana ice cream, place the bananas and milk in a large ...

A smooth and fluffy, mango souffle made with pureed mangoes, gelatine, eggs and rich cream. Sprinkle the gelatine in the 1/2 cup water and let it soak. Add the sugar to the yolks and beat till light ...

As the festive season approaches, the hunt for the perfect dish to impress family and friends begins. The twice-baked mushroom soufflé emerges as a star of the table, epitomising elegance and ...

Since it’s winter and obviously the nolen gur season, learn how to make Nolen Gur Soufflé from the popular Instagram handle ...

Whether it was blunder or brilliance, I can easily confess to enjoying both the savoury goat’s cheese souffle ($25) and the baked Basque cheesecake ($16), both of which are signatures.