Woman can't eat bread and grain products because of gluten ... so could benefit from testing out a gluten-free diet. "Anyone who has any negative, unidentified symptom such as bloating or brain ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Research shows that eating white bread can increase your risk of developing type 2 diabetes and obesity. Here’s why and which ...