So, if you're looking for a comprehensive introduction to wheat flours that answers the above questions, read on below. There are several types of wheat grains. First, there are the modern wheat ...

Named "Pubing 03," the variety was developed by the Zhongyuan Research Center of the Chinese Academy of Agricultural Sciences ...

Join our Whatsapp channel Scientists at the Agricultural Research Institute Tarnab (ARIT) in Peshawar have developed three ...

KWS unveils eight wheat and four barley varieties on the AHDB 2025/26 Recommended List, catering to all groups and sectors. Explore the new ...

ONE criticism of English wheat is its often very high and variable α-amylase activity. It is well known that as the wheat grain begins to germinate its α-amylase activity increases very rapidly.

The most promising samples are having their genomes sequenced in a bid to identify the genetic secrets of hardier wheat varieties. Climate change and pests and diseases are putting the crop under ...