Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty ...

August is a crucial month for squash plants, and it’s when you can make the difference between a good harvest and a ...

Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

As the weather cools and fall approaches, you might start wondering how long the squash can be left on the plant, especially as temperatures dip overnight. Understanding what time is best for ...

One of the most popular kinds of winter squash, the butternut variety is tan when ripe and has a bulbous base, narrower “torso,” and orange flesh. It has the sweetest flavor about 2 months ...

Before storing, the skin of butternut squash needs to be cured to harden and help the squash taste sweeter. Squash cures in ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

as well as tips to manage and prevent squash bugs from taking up residence in your plant beds. Squash bugs are insects that feed on plants by using their needle-like mouthpart to such out the ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

This vegan soup recipe - complete with creamy coconut milk and nutritious butternut squash and carrot - is perfect for fall: ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...