There are those of us who prefer buttercream frosting and those who like whipped. But, when it comes to making a selection between the two for your baked goods, knowing when to use them is about more ...
French buttercream frosting might be dense, and it isn't as sweet as American and Russian buttercreams, but it has cemented its place in the world of tempting treats. Yet while practiced and ...
Stir in the salt and set aside to cool. When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes.
Serve it warm, topped with ice cream, whipped cream or even some crème anglaise and everyone will swoon. Technique Tip: Hazelnut flour is made of peeled ground hazelnuts. If you can’t find it ...