Soups are a fantastic and comforting meal option that can be both nourishing and satisfying, especially during the fall ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

That’s about where the similarities end: In place of pine nuts are creamy white beans; fragrant basil is tossed out for earthy, peppery kale. Plus, I’d argue that this recipe is more verdant. Yet this ...

As the weather transitions into fall you'll want meals suited for the season. Here are some vegan lunches to make in October.

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

It’s that time of year when cooler days start sticking around as we transition from summer to fall. Warm, filling comfort ...

Heat the oil in a heavy pan or Dutch oven. Sauté the sausage and onions till the onions are soft, but not browned. Then press ...

Whether you are vegetarian or just want to add more veggies to your plate, these popular vegetarian lunch recipes are sure to ...

Technique tip: If you like, you can reserve a portion of the chopped kale and chicken stock to puree in a blender before adding to the soup midway through cooking. It will give the soup a bright ...

These dietitian-approved frozen veggies are convenient, budget-friendly and packed with inflammation-fighting nutrients!