Barszcz in Poland can be more tangy than its counterparts and cold or hot. Another Polish variation is the “white borscht,” based on fermented rye flour with sausage and hard-boiled eggs. High-starch ...

Only when beetroot borscht became widespread, the flour version became known by contrast as ‘white borscht’. In her best-selling book 365 obiadów za 5 złotych (365 Meals for 5 Złotys, 1860), legendary ...

There is an old proverb here in Poland, that with two Poles you will get three opinions. Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur ...

If cinema is like dreaming with our eyes open, then horror movies could rightly be viewed as waking nightmares: an ...

Is it too cold for cold borscht, yet too early for traditional beet soup? I agree—I feel exactly the same way. Does that mean ...

“We honeymooned at Kutsher’s in late October 1968,” Barbara Gelman recalled in an oral history for the Borscht Belt Museum. “When we ordered dinner, the waitress enumerated all the ...

Soups reign supreme around here, with white borscht and pickle soup serving as two particularly popular options, but for newcomers to Polish dining, there’s no going wrong with a sampler plate ...

Our resident chef marinated hard-boiled eggs in beet juice, olive brine, and more to see how they taste. The results were ...

We tested it, and we recommend the new version. September 2024 A white T-shirt is the ultimate blank canvas. Versatile and classic, it can blend in or stand out, depending on the outfit and the ...

Nicknamed “The Borscht Belt,” the area attracted throngs of Jewish visitors in the mid-20th century. Along with copious amounts of food and family-friendly activities, entertainment ...

Six-tenths of a point isn’t a lot of breathing room for Democrats a month out from the election. Current President Joe Biden ...

The Chatwal Lodge in White Lake, NY, is a four-season, all-inclusive, luxury resort, just under two hours from New York City.