If you’re looking for a sweet treat to lift your spirits as the semester starts to kick into high gear, try this variation on a classic fudge to satisfy your cravings. The ingredients you’ll need ...
Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...
Mix on a low speed until just combined before stirring in the white chocolate. Line a large baking tray with baking paper. Use an ice-cream scoop or spoon to portion out 14 dough balls and place ...
Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...
Fudge is always a hit but patience is required when making it so I start this recipe in the microwave ... Remove from the heat and stir through the chocolate until smooth, then add the nuts ...
Sprinkle the macadamia and white chocolate chip cookies with a little sea salt flakes and serve. Note Toast the nuts at 130˚C fan-forced for around 30-40 minutes until evenly golden.