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Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...
Whisking the mixture like this is important for ensuring that the fudge has a good crumbly texture. Pour half the mixture into the prepared tin. Scatter with the white chocolate chips and then ...
Fudge is always a hit but patience is required ... Remove from the heat and stir through the chocolate until smooth, then add the nuts, reserving a few for the top. Pour into the tin, spreading ...
Read more: 8 Chocolate Bars That Are Totally Different Outside The US Part of what makes white fudge such a perfect showcase for your chai is its fat content. The aromatic and flavor compounds in ...
Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...