When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.

Turnip greens are usually sold separately from the roots. Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut ...

Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.

Egg white is the clear liquid inside eggs that form around the yellow yolk. Both egg whites and egg yolk are healthy as they are highly nutritious. Egg whites in particular are high in protein.

Brown or white? When it comes to buying eggs you probably choose out of habit, but the truth is the color of eggs doesn't matter much. Brown eggs and white eggs might look different, but in terms ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.

"As eggs age, their quality diminishes -- they may lose some firmness, and the whites might become thinner -- but they can still be safe to eat," he says. Here's a rundown of how expiration ...