Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
The 1-Ingredient Upgrade for Better Salmon (Works Every Time)
In America, miso is categorized by its color—red, white, or yellow. The color generally points to how the miso will taste.
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Roasted Miso Maple Salmon Recipe
Are you intrigued by the idea of cooking with miso, but not sure where to begin beyond soup? Rich, earthy miso paste can give an umami boost to a variety of savory dishes, yet it also pairs ...