The pomegranate is one of the world’s oldest fruits, and one plant is growing and producing in the Garden Creek area of ...

Pomegranate flowers are another important visual symbol. They have a vibrant red color and numerous petals ... Surrounding ...

red chilli flakes, salt, and pepper, as well as salmon fillets. For the accompanying pomegranate salsa, you will want more pomegranate molasses, olive oil, toasted walnuts, pomegranate seeds, fresh ...

The ruby-red pomegranate resembles a large apple ... Submerge the sections and gently separate the seeds from the white membranes. As the seeds separate from the fruit, they will sink to the ...

Submerge the sections and gently separate the seeds from the white ... 1 small red onion halved and very thinly sliced 2 oranges, preferably cara cara or blood oranges 1 cup pomegranate seeds ...

Pry open the pomegranate with your fingers; it should fall into six open sections. Fill a large bowl with cold water. Submerge the sections and gently separate the seeds from the white membranes.

On the table, a pomegranate-shaped dish might hold honey ... getting those bountiful seeds from the leathery skin and clingy white internal membranes. You need to do a little work cutting through ...