Dongchimi, a type of watery kimchi made with Korean white radish, is easy to prepare and pairs well with various meals, ...

A quick 15-minute recipe for an umami-packed side dish. Daikon slaw is made with daikon radish, and the usual coleslaw ...

Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes. Add the anchovy sauce, sesame oil, apple vinegar ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...

When choosing radishes, look for bright green leaves, which indicate freshness and quality.

A finger licking Kashmiri curry. This mutton curry has masalas in abundance besides a tangy, tasty and absolutely delicious taste of radish or mooli. It goes best with some steamed rice. Heat the ...

Though they look like carrots, daikon radishes are white in color and have a spicy, sharp flavor instead of being sweet. Add crunch and tanginess to this inspired coleslaw or this healthy take on ...

This recipe came out of my desire for a ... complementing the light-pink and white blossoms of spring. Red radishes are quick-growing in cool temperatures (they’re one of the earliest available ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe ... preserved radish, the XO sauce, bird’s-eye chillies, fish sauce and white pepper.

When you peel away its brown, papery skin a crisp, white flesh is revealed ... While jicama and radishes are both root vegetables, they are actually quite different, particularly in terms of flavor, ...

He Zhong Carrot Cake in Bukit Timah offers delicious white Chai Tow Kway, fried with fluffy egg and soft radish cake, a ...