Because wholegrain rices retain their outer layer, they take anything from 10-30 minutes longer to cook than white ... rice. While many people in the West think of rice as a simple side dish ...
Many cooks favour the absorption method for cooking white long-grain rice ... 65ml/2½fl oz per person if you're cooking the rice as a side dish. Stir in about double the amount of liquid ...
how much water to use and what type of rice will be perfect for your dish. We also have recipes from many different countries, such as Southern rice and beans and Chinese one-pot stir-fry ideas ...