The breading on slices of summer squash makes each chip crunchy. Inside, though, the summer squash is tender. Use yellow squash, green zucchini, or a combination of both.
With each passing season, new ingredients appear at your local farmers market, just begging for new and exciting recipes to prepare — and seasonal squash recipes are no exception. Squash ...
By Tanya Sichynsky Kay Chun’s squash and spinach salad with sesame vinaigrette.Credit...Joel Goldberg for The New York Times. Food Stylist: Barrett Washburne. With the arrival of cooler ...
Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red curry paste, for a fragrant soup with a subtle kick. And don’t forget the pumpkin seeds!