Add the stock, potato and turnip and simmer until soft. Add the cream and cook for 5 minutes. Blend to a smooth soup. Gently fry the bread in the oil until just golden and add the garlic and nuts.
Turnip greens are usually sold separately from the roots. Turnip Root Colors: golden, purple top, red, white. Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut ...
Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.
starting with deciding whether to use green or white turnips. “The flavor of the pickling liquid switches at one point from that of koji to the umami of the turnip and Japanese amberjack,” she ...