Spiced chia pudding is becoming everyone’s favourite, packed with plant-based protein, fibre, and healthy fats. Top it with whatever you like - pistachios, berries, chocolate chips or maple syrup.

It is plant-based and easy to replace eggs or use in place of gelatin or agar-agar in certain recipes ... whole cow’s milk, it just tastes too rich. I prefer to put together my chia pudding ...

Pour the mixture into a bowl and stir in the chia seeds. Cover and chill overnight ... creamy and sweet – and they work especially well in this recipe. If you can’t find them, you can use ...

This breakfast pudding can be made the night before and left to sit overnight. Alternatively, you could make it in a container and take it to work. It’s also delicious topped with sliced bananas ...

Tiny, humble chia seeds, grown in Central and South America, were used in Aztec and Mayan cuisine for centuries. In more recent years, they have become popular in modern kitchens for all the right ...

From mason jar salads to overnight oats, we've hand-selected 13 of our best portion-controlled recipes for weight loss.

Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding. Equipment and preparation: You'll need a 1 litre/2 pint pudding basin.

Here are 10 delectable recipes that showcase the versatility and healthfulness of chia seeds. Classic Chia Pudding Combine chia seeds with your choice of milk, a sweetener like honey or maple ...

Rick Stein has shared his recipe ... and butter pudding includes sultanas and an apricot glaze, and it is inspired by his childhood. The total cooking time for this dessert is 30 minutes.