Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

Making beef recipes and need a Beef Temperature Chart to use as a guide ... Steak articles for differences between the various beef cuts. Allow the meat to sit at room temperature for about ...

But if you know where to look, there are plenty of deals to be had on great beef that makes a mighty fine substitute for pricier cuts such as ribeye and filet mignon. Ribeye is widely thought of ...

Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin. Leaving in the bone adds flavour, and bone is a good conductor ...

This resource has already begun to revolutionize the field. The FlyWire connectome: neuronal wiring diagram of a complete fly brain Neurons are connected at structures called synapses, which ...

Shin of beef has a nice marbling of fat so will be meltingly tender, but any sewing steak or cuts will work well. If you want to thicken the sauce further, mix one tablespoon of plain flour with 2 ...

The mood feels different than a month ago. But as our Chart of the Week shows, not a whole lot has actually changed in terms of expectations — especially to the downside. The latest Bank of ...

Monica is an entertainment reporter covering TV, film, and music. Beef is serving up big wins. The Netflix series took home eight Emmys and won the Best Limited Series at the Golden Globes ...