WEST LAFAYETTE, Ind. – Purdue University researchers have found that releasing a transgenic fish to the wild could damage native populations even to the point of extinction. A transgenic organism is ...

Subscribe to receive our emails.

A study published in the journal Science Advances suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated.

In many aquaculture systems, especially those involving high-demand carnivorous species such as salmon, trout, and shrimp, large quantities of small wild-caught fish are processed into fishmeal and ...

Many of these creatures are undomesticated and lead complex and highly social lives in the wild. The rapid growth ... we identified seven risk factors in fish and other sea creatures that would ...

They require vitamins to supplement their diet, as nutritional value is lost when fish are frozen. Many cetacean species live in complex societies with their own cultures and dialects, maintaining ...

Wild fish such as mackerel, herring, and anchovies could be healthier than salmon, suggests a new study. New research ...

In the middle of the 19 th century, millions of wild passenger pigeons were slaughtered ... can be “harvested” without taking ...

Photo by Daria Bishop, courtesy of Adirondack Explorer RUSSELL: So it's possible that we may get to a point where Lake Champlain doesn't need to be stocked with lake trout and that the wild fish ...

The Pennsylvania Fish and Boat Commission (PFBC) is finalizing its Strategic Plan for Management of Trout Fisheries which involves wild trout and finding places to stock 4.2 million hatchery ...

Wild garlic can be stirred into risottos or omelettes, added to soups or used in sauces to accompany meat and fish.