Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them ...

Every year in early September thousands of mostly pink (Oncorhynchus gorbuscha) and chum salmon (Oncorhynchus keta) make the ...

After decades of decline rivers in northern Sweden are once again a thriving environment for threatened salmon. But the ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

The exorbitant cost of food will have ripple effects on the restaurant industry and grocery stores. The good news? There’s a ...

AquaBounty Technologies became the first company in North America, and likely the world, to get regulatory approval to sell a ...

Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.

One fashion trend from the '80s may be making a comeback – at least with killer whales. An orca has been spotted wearing a ...

A temporary rule prohibits wild spring Chinook salmon harvest on the mainstem Umpqua River and reduces the North Umpqua bag ...

Tom Conner’s recent My Turn criticizing SalmonState was a messy mashup of insults and misinformation that read suspiciously like talking points whipped up by a PR firm hired by industry to discredit ...

Copious early rainfall and efforts aimed at restoring local salmon and steelhead trout habitat have made such scenes possible ...