"Fiiish!" shouts Dennis Bock over the roar of the weir. He quickly dips his landing net into the dark green water. Moments later, a powerful, muscular creature wriggles in the hands of the 48-year-old ...

They pose unacceptable risks to the health of our marine ecosystems, the vitality of our wild fish populations, and the ...

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

Every year in early September thousands of mostly pink (Oncorhynchus gorbuscha) and chum salmon (Oncorhynchus keta) make the ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

The calf was born in late December. Observing researchers noted unusual unspecified behaviors by mother and calf that led ...

He left this life as he lived it, speaking truth about salmon. Biologist Jim Lichatowich died last April, just months before ...

The exorbitant cost of food will have ripple effects on the restaurant industry and grocery stores. The good news? There’s a ...

Tom Conner’s recent My Turn criticizing SalmonState was a messy mashup of insults and misinformation that read suspiciously like talking points whipped up by a PR firm hired by industry to discredit ...

Like all markets, there’s two halves to the equation: supply and demand. The sting purchase was 114 pounds of salmon at a total of $1,260, or about $11 a pound. Wild salmon usually retails for three ...