"Fiiish!" shouts Dennis Bock over the roar of the weir. He quickly dips his landing net into the dark green water. Moments ...

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

You probably noticed some major differences between wild and farm-raised salmon the first time you looked at them side-by-side. As opposed to the pale pink of your standard, affordable grocery store ...

They pose unacceptable risks to the health of our marine ecosystems, the vitality of our wild fish populations, and the ...

After decades of decline rivers in northern Sweden are once again a thriving environment for threatened salmon. But the ...

In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using. Place a tablespoon of ...

The exorbitant cost of food will have ripple effects on the restaurant industry and grocery stores. The good news? There’s a ...

AquaBounty Technologies became the first company in North America, and likely the world, to get regulatory approval to sell a ...

Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.