Allow the icing to return to room temperature before using; you may want to lightly whip the icing again to loosen the texture slightly. You can freeze iced cakes, too: first freeze the cake ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

My mouth is watering just thinking about a cake topped off with this easy chocolate frosting recipe. The best part is that there are only five ingredients and it comes together in less than ten ...

And no cake is complete without a luscious layer of frosting. These 30 cake and frosting recipes are better than anything you ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of icings and frostings—we love ...

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In the Cake Decorating project the 4-H member will learn and develop his/her skills for decorating cakes. Many areas of decorating are covered including, colors, shapes, techniques, designs, and much, ...

Carrot cake has always been a real teatime staple thanks to its spiced, fluffy sponge paired with creamy icing on the top. And with Mary Berry's recipe, it's easier to make than you might think.