When Jimmy Red corn became nearly extinct, Ann Marshall and Scott Blackwell of High Wire Distilling Company joined a small ...

Ashley Day is Food & Wine's associate editorial director ... successful baking business to General Mills and took the leap to distilling. In their thorough research and development into the ...

Most people enjoy a cocktail from time to time, but if you haven’t gone a step further to understand how alcohol is made, you might enjoy a trip to a Bay Area distillery. A visit to a local ...

Earlier this week, a panel of some of the top names in the bourbon industry answered a series of questions relating to the ...

Jeanette Hurt covers the culture of spirits, wine and beer ... she decided to turn it into a distillery, bar and concert venue. “All these men kind of patted me on the head, saying ‘That ...

(FOX 56) — Bourbon has a rich tradition in Kentucky, with new distilleries popping up all ... that I can’t remember exactly when it came to me, but I thought, wow, the Kentucky Castle.

The visual and sensory overload reminds me of the old distilleries I’ve visited in Scotland, and the grey stone buildings of the streets in whisky towns such as Grantown-on-Spey. Which is ...

As for the distillery’s organic single malt scotch whisky, bright lemon oil, fudge and nectarine are joined by grass, wine gums, candied pineapple and a hint of buttered toast on the nose ...

Courtesy of High Wire Co. Distilling By the end of the 20th century, the corn was near extinction. The last farmer to cultivate the crop had passed away, leaving only two ears to fellow South ...