The newly granted patent generally covers any ingredient composition for food products that incorporates recombinant ...

Finnish food tech company BioMush has developed solid-state fermentation technology using fungi to transform edible side ...

This study demonstrates that plant and fruit volatiles can be organized according to a low-dimensional hyperbolic map, and that within this map exist trajectories that correspond to important ...

Lager beer (the crisp, cold-fermented, fizzy beer) dominates the global beer market. Around 90% of the world’s beer varieties ...

Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure ...

Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has ...

The market size of global organic yeast sales are estimated to be worth USD 345.7 million by 2024 and are projected to reach a value of USD 901.2 million by 2034, with the global industry reflecting a ...

The Corrado family has sourced wine grapes from around the world for decades. Pick your favorite, juice them on their press ...

Syracuse University researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications ...

Pilsner is one of the most popular beer styles in America. Here's a brief overview of Pilsner beer and a short description of ...