Angel Yeast (SH:600298) a global leader in yeast manufacturing, is partnering with Indonesian agricultural company PT.Tunas ...

The findings were promising, potentially creating a path to similarly grown proteins such as milk alternatives, artificial ...

Scientists at the European Molecular Biology Laboratory (EMBL) in Heidelberg, Germany and at University of Virginia School of ...

The market size of global organic yeast sales are estimated to be worth USD 345.7 million by 2024 and are projected to reach a value of USD 901.2 million by 2034, with the global industry reflecting a ...

This innovation integrates modern diagnostic technologies into yeast production, ensuring consistent and high-quality fermentation results. These collaborations enable yeast manufacturers to ...

Dry scalp flakes tend to be small, round white specks, while dandruff tends to be flat, yellow, and oily. “Dry, flaking scalp ...

A major Listeria outbreak in Switzerland has sickened more than 30 since 2022 and seven people have died. The first case was ...

These wild yeast collections tend to gather yeasts as well as bacteria – usually Lactobacillus brevis that is used in cheese and yogurt production – that add the complex sour flavors of sourdough.

Environmental and Health Awareness: With increasing consumer awareness of the environmental impact of food choices, there is ...

Medical cannabis growers and testing labs in Mississippi now have until Oct. 29 to prepare for new flower testing standards ...

Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.