Angel Yeast (SH:600298) a global leader in yeast manufacturing, is partnering with Indonesian agricultural company PT.Tunas ...

The market size of global organic yeast sales are estimated to be worth USD 345.7 million by 2024 and are projected to reach a value of USD 901.2 million by 2034, with the global industry reflecting a ...

This innovation integrates modern diagnostic technologies into yeast production, ensuring consistent and high-quality fermentation results. These collaborations enable yeast manufacturers to ...

This study demonstrates that plant and fruit volatiles can be organized according to a low-dimensional hyperbolic map, and that within this map exist trajectories that correspond to important ...

Environmental and Health Awareness: With increasing consumer awareness of the environmental impact of food choices, there is ...

Microbial alternative proteins such as those made from yeast need to expand into trending product formats in order to secure ...

A major Listeria outbreak in Switzerland has sickened more than 30 since 2022 and seven people have died. The first case was ...

Medical cannabis growers and testing labs in Mississippi now have until Oct. 29 to prepare for new flower testing standards ...

But before picking up the research team's yeast at a grocery aisle as a protein alternative, Angenent says there's much more to do. They plan to optimize and scale up production, investigate food ...

Researchers explore how acetic acid bacteria shapes emergent properties of sourdough, with implications across complex microbial systems.

The Osaka factory which produced the red yeast rice ingredient was shut down in Dec 2023. It was recognized at the production site that there was the potential for blue mold contamination ...