Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Alternatively, rub prepared mustard powder over rabbit, fish, chicken, pork or beef before cooking. Use this preparation in recipes where the sharpness of the vinegar in bottled mustard would ruin ...
I've tested many of Garten's recipes, so I wasn't surprised to see the inclusion of fresh herbs. I love adding dill to egg salad, and she also swaps regular yellow mustard for whole grain ...