Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

A wonderfully quick and easy summer side dish ... A delicious way to enjoy summer squash. "If you want a quick and flavorful ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten ... Larger raw summer squash can also be shredded (by hand or in a food processor) and used ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

We welcome back dietician Carol Bell from Table Health to walk us through a delicious red lentil butternut squash soup that will keep you warm all season long.

This easy recipe for Roasted Delicata Squash gets added oomph from labneh, a soft, fresh cheese you can make yourself. (Courtesy Lynda Balslev) You might call this recipe a two-fer. It’s not ...

If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

How to make a quick and ... chocolate cake, yellow cake and spice cake. Make hand-held apple pies with a Latina twist in this sweet apple empanadas recipe. It's a kid-friendly, easy-to-make ...

Next, we simmer kabocha squash (also known as Japanese pumpkin ... and garnish with the candied ginger and raisins. These quick and easy mini pumpkin custards deliver the perfect balance of ...

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.