Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

A wonderfully quick and easy summer side dish ... A delicious way to enjoy summer squash. "If you want a quick and flavorful ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

We welcome back dietician Carol Bell from Table Health to walk us through a delicious red lentil butternut squash soup that will keep you warm all season long.

If you can't find kabocha, use another type of winter squash, but you might need to peel it, if the rind is tough. Preheat the oven to 200°C (390°F). Scrub the skin of the kabocha (if using ...

acorn squash has the aroma and flavor of a crisp fall day. This version, with garlic butter and burrata, is perfect for any time of year, and this pie recipe will steal the show at your ...

Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. You can truly use spaghetti squash in so many meals that call for traditional spaghetti.

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.

Next, we simmer kabocha squash (also known as Japanese pumpkin ... and garnish with the candied ginger and raisins. These quick and easy mini pumpkin custards deliver the perfect balance of ...