You'll be surprised at how good this yellow squash relish is. It's an unusual and delicious way to use summer squash. Sweet and tangy, there are endless possibilities for how you can serve it.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Fresh yellow squash and zucchini are dredged in ... A simple and easy recipe for canning homemade Zucchini Relish. This tangy ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

We are in the swing of fall here in Colorado, which means the whole spectrum of winter squash is beginning to be harvested.

Butternut squash is a type of winter squash with pale orange skin and a bright orange interior. Both the skin and the flesh are hard and firm, and it’s shaped almost like an elongated pear.

Freeze cooked or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, stuffed ...

Consuming excess beta-carotene from butternut squash may result in carotenoderma, a harmless condition where the skin turns yellow-orange. You can reverse this skin reaction by pausing consumption ...