1 tablespoon olive oil 2 ½ cups yellow squash, julienne cut 2 ½ ... olive oil in a large skillet over medium heat. Add squash, tomatoes and onion to the skillet and cook stirring occasionally, about 5 ...

Add squash, tomatoes, and onion to the skillet and cook stirring occasionally, about 5 minutes or until tender. Add garlic powder, marjoram, salt and pepper. Stir and continue cooking for another ...

This roasted butternut squash Sichuan stir-fry is an irresistible medley of flavors, where the earthy sweetness of roasted ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

What moreover gives a stir fry that Asian taste is what is in the ... Add the onion, mushrooms, zucchini, yellow squash, and ...

3. In the meantime, heat the oil in a cooking pot and add the whole red chilies and the 5-spice mixture. 4. When the mixture begins crackling, add in the ginger and shallots and stir for 1-2 minutes ...

One of the most well-known and widely used summer squash is the yellow crookneck squash, which features a soft ... Try using green beans in green bean stir-fry or green bean casserole for a tasty ...

This colorful dinner recipe combines crispy tofu, fresh veggies, spaghetti squash, and a flavorful stir fry sauce. You can finish the dish with sliced green onion, cilantro, and even some chopped ...