For these reasons, it's important to look for a "no gluten" or similar label to confirm that the buckwheat flour you're ...

If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten-free flour will help to improve the crumb structure of your bake.

If you've ever entered a sweets shop and ... What makes these dainty cookies gluten-free? It all comes down to the flour. Traditional macaron cookie shells are prepared with almond flour, making ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

it's likely you already know that making high-quality, gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour ...

and other things that include wheat or flour in their ingredients list. But there are also some surprising sources of gluten out there, so if you have Celiac disease or gluten sensitivity — or ...

The secret to using gluten-free flour is finding a blend that works for you. Gluten-free flour with xanthan gum is perfect for baked goods because it best substitutes gluten's binding agent in dessert ...

(You can also use it to make Ree's Frito chili pie.) As with most gluten-free options, corn flour will not yield the same rise in baked goods as gluten-full options. What is corn flour used for?

Wondering if that flour in your pantry is still good? Get the lowdown on whether flour expires before you make your next batch ... Surprisingly, yes. “Store-bought flours do have preservatives ...

if you’re not highly sensitive to gluten, can a gluten-free or grain-free diet actually cause more harm than good? Potentially, yes. “We need to ingest 25 grams of fibre per day so as fibre is ...

Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...