The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Find his paneer recipe here. Yotam Ottolenghi’s stuffed eggplant in curry and coconut dal Serves 4 Prep time: 40 minutes Cooking time: 85 minutes Method: Heat the oven to 220°C fan. In a large bowl, ...

If you haven’t heard of Yotam Ottolenghi, then you might not ... Test Kitchen (OTK for those in the know). The latest recipe I tried, eggplant dumplings alla parmigiana, turned out to be the ...

Israeli-born British chef Yotam Ottolenghi burst onto the London ... Stuffed eggplant in curry and coconut dal Eggplant’s versatility shines in Ottolenghi’s 2020 cookbook Flavour. It’s turned into ...