This boiled yuca recipe is a simple and versatile side dish and a staple ingredient in most Central American and Caribbean cuisines. Yuca roots are large tubers endemic to Central America and much of ...

The essence of these crispy bites lies in yuca, a tuber with a slightly sweet flavor, which is cooked and grated and then ...

Marisel Salazar, author of the cookbook "Latin-ish," joins TODAY to share two of her favorite recipes: Fried chicken with ...

Set 2 paper towel-lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the yucca until golden brown, about 2 minutes.